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Seafood Spectacular Weekend Brunch

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HOT SELLING

Weekday Set Lunch

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A La Carte

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Enjoy 15% Off Dinner!

porterhouse seafood & steak

Sunday to Thursday Only

A Porterhouse Experience

Porterhouse Golden Week Brunch (24% Off Food Only) [Deposit]
1st October: 1st Round (11:30am): Full Price 2nd Round (1:55pm): 24% Off Food Only 4th & 5th October: 1st Round (11:30am): 24% Off Food Only 2nd Round (1:45pm): Full Price
Enjoy 24% Off “Elite” Sharing Menu from Oct 1 to Oct 7, All day!
Porterhouse À La Carte Reservation
Enjoy 24% Off “Elite” Sharing Menu from Oct 1 to Oct 7, All day!
Porterhouse Indulge and Celebrate: The Ultimate Birthday Package (6pax & up)
HK$ 6,000.00
Porterhouse Spectacular Seafood Weekend Brunch (Arrival-Time Offer) [Deposit]
Buy 3 Free 1: Full party arrives before 12:00pm (HKT) 10% Off: Full party arrives on and after 13:45pm (HKT) Duration: 2 hours
Porterhouse Drinks List
Porterhouse Bon Appetit Lunch Set (10% Off)
Adult: HK$ 328.00+
Porterhouse Rump & Roll Summer Special
Adult: HK$ 388.00+

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Dessert Menu
Wine Menu

Award-Winning Steakhouse

Porterhouse is an award-winning and beautifully decorated seafood and steakhouse that puts the spotlight on ocean fresh seafood and premium cuts of steaks and meats. Our carefully curated and seasonally inspired à la carte menu uses the freshest and finest of ingredients sourced from around the world. Porterhouse not only delights with its signature dishes, but also houses a legendary Weekend Seafood Brunch in addition to an impressive wine cellar.

Porterhouse Seafood & Steak

7/F California Tower
30-32 D’Aguilar St
Lan Kwai Fong, Central

+852 2522 6366

info@porterhousehk.com


Monday - Saturday:
11:30am - 3:00pm
6:00pm - 11:00pm

Sunday:
11:30am - 3:00pm
6:00pm - 10:00pm
(Last Order at 9:00pm)

Past Experiences

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Porterhouse Easter Weekend Brunch
Sold Out
Porterhouse Hong Kong Sevens Special : Beef Battle
Adult: HK$ 398.00+
Sold Out
Porterhouse Sip & Savour Tasting Menu
Adult: HK$ 588.00+
Sold Out
Underworld Blaze Night
Adult: HK$ 444.00+
Sold Out
The Great Crab Feast-This Claws for Celebration Chef Tasting Menu